Eating In
During your holiday in Connemara, let Gillian do the cooking for you.
Contact her on +353 95 21846 or +353 86 347 4486.
"We all believe that we left Clifden without giving you ample applause for your wonderful efforts in the kitchen there. We so enjoyed the dinners you provided us. We still talk about them (particularly the stew and that most miraculous cabbage). They were a source of great fulfillment then, and of many happy memories now.
Thank you Gillian for helping to make our visit to Ireland such a joy."
- Jim
On Arrival
Gillian would be more than happy to have some ready prepared food in the Fridge for you on your arrival:
- Cheese and Leek Quiche with Salad
- Carrot and Ginger soup
- Shephards Pie
- Gillian's Coleslaw with Chicken
Eating In Menu Suggestions
Contact Gillian on +353 95 21846 or +35386 347 4486, email: gilliancoyle@eircom.net
- Baked organic salmom with lemon and parsley butter
- Irish Stew.
- Roast organic chicken with tarragon sauce
- Shepherds pie
- Connemara lamb casserole with balasmic sauce
- Fish pie made with local fish
The above served with potatoes or rice. Vegetables or salad.
Vegeterians also catered for.
- Chocolate Roulade
- Lemon Curd merangue
- Apple and cinnamen crumble with vanilla ice cream
- Pavlova with fresh fruit and cream
Two course menu 20 euros per person (10 or more people)
Choose one dish from main course and one from dessert menu
Drop off service also available for your arrival or during your stay.
Extra Special Menu
- Local lobster. New potatoes. And green dressed leaves
- Whole irish fillet of beef with horsradish or mustard sauce
- Spring onion mashed potatoes
- Seasonal vegtables
- Plus dessert of your choice
38 euros per person (10 or more people)
Contact Gillian on +353 95 21846 or +353 86 347 4486
or send her an e-mail to gilliancoyle@eircom.net.
